Starch Paste Kettle
Starch Paste Kettle
According to the Starch Paste Kettle working principle, the machine makes the pastes using the steam passed by the jacket. The paste can be forced to move circularly or manually using an anchor-type agitator. Thus, it is mainly used for mixing semi-solid and sticky materials in tablet granulation.
Finally, the tilting mechanism of the kettle pours the paste out. The container can be fed with the raw material by easily opening the loose lid cover, and lumps will be found if the agitator is not properly operated. At Ramashary Pharma Machinery Pvt. Ltd., we also offer a non-tilting type of kettle.
Key Features
- Primarily used for making a paste of starch-based materials.
- Useful in the food, chemical, pharmaceutical and cosmetics industries.
- The device can be lowered or lifted using the built-in stirrer.
- It has a pressure gauge and a digital temperature controller.
Kettle’s Capacity: 10 L to 500 L.
FAQs
The Starch Paste Kettle works on the principle of using water and oil as heating media on the inner side while using glass wool insulation and a jacket on the outer side.
The temperature inside the kettle is controlled by adjusting the thermostat.
The product’s nature at the defined temperature can be analysed through the pressure gauge and the digital temperature controller in the kettle.
The Starch Paste Kettle offers desired texture, thickness and consistency with precise temperature and mixing abilities for cooking and processing starches. Thus, it is used in the food industry.
Consider the heating mechanism, capacity, energy efficiency, safety measures and material of construction before purchasing the kettle.