Mass Mixer
Mass Mixer
Generally, the Mass Mixer machine offers convenient blending of wet and dry components and processes multiple batches in less time. It consists of a fabricated motor and a tilting device, to name a few, and is suitable for tablet granulation.
Due to its structure, the mass mixer in pharma avoids contamination, dusting, and the invasion of wear and corrosion particles into the drum. Similarly, its design allows a uniform mixture of all viscous and difficult substances. At a given time, it mixes only one mass at a slower rotation speed.
Key Features
- The Mass Mixer has an interlocking mechanism to prevent accidents.
- Easy unloading is achieved through a tilting device.
- Homogeneous mixtures are produced by the paddle.
- Can be used for making juices, flour, creams and more.
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FAQs
The capacity of the mass mixer depends on the volume of a batch, where volume means the weight of the powders.
Regularly oversee the Mass Mixer and replace the weary parts. Similarly, calibrate it whenever required, lubricate moving parts and clean it periodically to let it last longer.
The Mass Mixer working principle is about the mechanical method of mixing just a single mass using a paddle blade stirrer.
The Mass Mixer can be used in the chemical, nutraceutical, veterinary and food processing industries.
The main parts of a Mass Mixer are a tilting device, control panel, gear box, agitators and more.